01 / ABOUT THE PLACE
About this place
When you want to focus quietly on the nuances of premium beef or celebrate a personal milestone, USHIGORO S. GINZA in Ginza 7-chome is a compelling option. The restaurant is arranged entirely into private dining rooms, each staffed with a dedicated grill master who cooks every cut over the grill to its ideal finish. Entrusting the heat management and timing completely to a professional leaves diners free to relax, savor the aromas, and immerse themselves in conversation.
The heart of the experience is an omakase course spotlighting select Japanese beef in varied preparations. A signature highlight is the chateaubriand cutlet sandwich, prepared with bread toasted before your eyes and tender fried tenderloin layered with sauce and fragrant truffle accents. The meal maintains an engaging rhythm from beginning to end with offerings such as zabuton (chuck flap) sukiyaki swirled with rich egg yolk, thick-cut black wagyu tongue, and flavorful rice cooked in an earthenware donabe pot.
The drink menu offers an equally thoughtful lineup to complement the beef. Options range from the refined ROCOCO Tokyo WHITE beer to celebrated Japanese whiskies like Yamazaki, Hakushu, and Hibiki, alongside an extensive selection of Champagne, wine, and sake. In addition to dinner service, lunch courses are available on weekends, making an advance reservation the gateway to a memorable meal in the heart of Ginza.
